Buying a Pig From The Wallow

Concluding year Joshua and I raised actress pigs to sell to our friends. It completely delights me to be able to help more than people get meat from animals who are raised in not-industrial conditions. And it makes me happy that I get to have more pigs! I've just started talking with people about this years pigs, and I thought the information I've compiled for my friends might exist interesting to someone else out at that place, too.

Buying a Pig From The Wallow

You are paying for Joshua and me to buy and enhance a hog for you and deliver the hog to the processor one time it reaches market weight. We are Not legally able to sell y'all meat, which means you are required to choice up and pay for the meat at the processor's yourself. There'south a lot of data here, and then be sure to ask any questions you have!

Toll:

The goal cost for you is effectually $500, but this cost will vary depending on the verbal weight of your grunter at slaughter fourth dimension.
You will owe $ane.75 per pound hanging weight to me, payable in two parts: a $200 deposit due by March 1st and the residue to me due when you come to pick upward your meat.
You volition owe a $30 slaughter fee and $0.twoscore per pound hanging weight to the processor on the day you option upwards your meat. I am not in charge of processor fees, and they are subject to change. I volition let you know as soon as I know if they change.
If you are splitting your pig with someone else, one person should be chosen to exist the person who pays me and the processor. You can work out collecting the coin betwixt yourselves, and and so one person does the paying for each whole squealer.

Sus scrofa Details:

I aim for a alive weight of around 300 pounds per pig. This results in approximately 216 pounds hanging weight and 144 pounds of stuff for your freezer. This mail gives more information about these terms.
The pigs live at The Wallow until the day they go to the processor. You are welcome to visit at any time and are encouraged to ask any and all questions yous take about their care.
The pigs' nutrition is primarily commercial feed, supplemented past hay, pasture forage, cull chickens, and kitchen scraps.
We do not do any preventative medication (no antibiotics in the feed, for case), and we take steps to prevent medical needs, only I do treat medical issues as they ascend.
Your hog is Not raised vegetarian and is Non raised organic. Your squealer IS raised to exist happy.
If you have ANY questions about the intendance of the pigs, delight ask. I don't know what you lot might want to know, merely I'yard happy to tell yous anything.

Choice Up Logistics:

I buy piglets in March. They will exist ready for slaughter one-time betwixt July and October.
I volition coordinate the slaughter appointment with y'all so that pick up works with your schedule. I will be able to tell you a few weeks leading up the slaughter what the trajectory looks like based on the pigs' weight.
You need 3-4 large coolers. The meat is already frozen when you pick it up, so y'all don't need extra ice. You just pack information technology in coolers and then caput home. This mail talks about infinite needs and then y'all can judge your cooler and freezer space needs.

Meat Details:

I am not responsible for whatsoever cutting errors made by the butcher.
This post talks almost how much meat and what kinds of cuts you lot can expect from your pig.
For hams and salary, you have the option of taking them home to wet cure on your own or having the processor send them to Benton'southward (a local business) for curing and smoking. If you have Benton'southward cure and smoke for y'all (smoking is optional), there is an extra cost of $1.50/lb for the ham/bacon, payable to Benton's when you option up the meat.
The salary is ready about 6 weeks subsequently being dropped off at Benton's and the hams are fix later 4 months. After Benton's cures/smokes the meat, it tin go back to the processor and they tin can slice information technology up for you.
What Benton's does is called salt-cure or state-cure. It may be very different from the ham and bacon flavour you lot're used to and its preparation is dissimilar. Y'all may want to Google effectually to learn nearly country-curing then you're not surprised.

The Unexpected:

If your pig dies prior to processing, I will refund your $200.
Some things could outcome in your squealer needing to be processed prior to the weight goal. A broken leg is an case. In this case, y'all volition still be responsible for the hanging weight prices to me and the processor, merely these amounts would exist much smaller than estimated, and you would get less meat than expected.
If you are unable to pay the remaining residue on your grunter, you do not get a refund of your deposit, nor do you go your sus scrofa or the meat. You are free to attempt to find someone else who wants to buy your squealer or split it with you. It is up to you to work something out with the other political party.

Permit me know if you accept whatever questions!

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Buying a Pig From The Wallow